Asasiat Natural Monk Fruit 300g - Image 1
Asasiat Natural Monk Fruit 300g - Image 2

    Asasiat Natural Monk Fruit 300g

    2.70 KWD

    Tax Included

    natural monk fruit , natural Erythitol.
    Weight 0.320 kg

    Reviews

    There are no reviews yet.

    Be the first to review “Asasiat Natural Monk Fruit 300g”

    Your email address will not be published. Required fields are marked *

    Nutrition
    Ingredients
    natural monk fruit , natural Erythitol.
    Description
    Weight 0.320 kg
    Reviews

    Reviews

    There are no reviews yet.

    Be the first to review “Asasiat Natural Monk Fruit 300g”

    Your email address will not be published. Required fields are marked *

    Similar products you might like

    Related products

    TC Lowsugar Pillows Peanut Butter 300g

    2.82 KWD
    Peanut butter* (peanuts*, peanut oil*), rice flour*, corn flour*, gluten-free wholegrain oat flour*, cocoa powder*, cane sugar*, corn bran* ,
    Add to wishlist
    Add to basket
    Sold out

    Vivani Espresso Biscotti Milk Chocolate, 40g

    0.65 KWD
    raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, cream powder*, skimmed milk powder*, bourbon vanilla extract*, espresso cream 50 % (palm fat* (sustainable), raw
    Add to wishlist
    Read more
    Sold out

    Vivani Fine Dark Cooking Chocolate, 200g

    2.41 KWD
     cocoa mass*, raw cane sugar*, cocoa butter*. 70% cocoa. Cocoa solids: 70 % minimum May contain components of tree nuts, milk and gluten. *
    Add to wishlist
    Read more
    Sold out

    Vivani Milk Cooking Chocolate, 200g

    2.41 KWD
     raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract* Cocoa solids: 35 %
    Add to wishlist
    Read more
    Sold out

    Vivani Super Dark 100% with Cacao Nibs 80g

    1.63 KWD
    cocoa mass*, cocoa butter*, cocoa nibs* 5%. Cocoa solids: 100% May contain components of tree nuts, milk and gluten. *from organic agriculture.
    Add to wishlist
    Read more