Fermented kefir milk 84% [partially skimmed pasteurized cow’s milk 2% fat, lactic acid culture (milk), Bifitobacterium lactis (milk)], fruit preparation 16% (water, banana puree 30%, honey 23,5%, whole oatmeal 3%, modified tapioca starch, gelling agent: pectin, natural flavors, acidity regulator: lactic acid. sweetener: steviol glycosides). Fat: 1,7%, Total solids: 13%.