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Natureland Garlic Cream Cheese – Goat 100g
1.950 BHD
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Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
| Weight | .100 kg |
|---|
Nutrition
Ingredients
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Description
| Weight | .100 kg |
|---|
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