Showing 1117–1128 of 1401 resultsSorted by latest

DSC Gluten Free Grissini Breadsticks 150g

2.350 BHD
potato starch , rice flour , modified maize starch , yeast , buckwheat flour , palm oil , glucose-fructose syrup

DSC Pasta Lasagne w/ egg 250g

3.150 BHD
maize starch , eggs 23% , rice flour , maize flour , emulsifier: mono- and diglycerides of fatty acids ;

Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Gouda Cheese – Goat 150g

2.595 BHD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland Garlic Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Oregano Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Better Than Spaghetti Organic Konjac Pasta 385g

2.050 BHD
Water, Organic Konjac flour, Organic Oat fibre