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    Koukakis Greek Yogurt Peach 0% Fat 150G

    1.200 BHD
    Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot
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    Koukakis Greek Yogurt Strawberry 0% Fat 150G

    1.200 BHD
    Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour
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    Koukakis Greek Yogurt Vanilla 0% Fat 150G

    1.200 BHD
    yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize
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    LF Cottage Cheese 125g

    0.995 BHD
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    Natureland Garlic Cream Cheese – Goat 100g

    1.950 BHD
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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    Natureland Goat Kefir Drink 200ml

    3.150 BHD
    Organic low fat goat milk ,kefir live starter culture.
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    Natureland Goat Kefir Yogurt – Full Fat 200g

    3.150 BHD
    Organic full fat goat milk, kefir live starter culture.
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    Natureland Gouda Cheese – Goat 150g

    2.595 BHD
    Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
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    Natureland Kashkaval Cheese – Cow 150g

    2.595 BHD
    Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter
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    Natureland Kashkaval Cheese – Goat 150g

    2.950 BHD
    Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
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    Natureland Manouri Cheese 150g

    2.250 BHD
    Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated
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    Natureland Oregano Cream Cheese – Goat 100g

    1.950 BHD
    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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