Showing 25–36 of 40 results
Yoghurt 0% fat 75% (skimmed pasterized cows milk mik proteins, Lactic acid culture, fruit preparation 25% water, peach 26.5%, apricot
Yoghurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, lactic acid culture), fruit preparation 25% (water, peach 26.5%, apricot
Yogurt 0% fat 75% (skimmed pasteurized cow’s milk, milk proteins, Lactic acid culture), fruit preparation 25% [water, strawberry 25%, sour
yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Organic low fat goat milk ,kefir live starter culture.
Organic full fat goat milk, kefir live starter culture.
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated
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