Showing 37–48 of 51 results
yogurt 0% fat 87% (skimmed pasteurized cow’s milk, milk protein, lactic acid culture {milk}) vanilla preparation 13% ((water, modified maize
Organic full-fat cow’s milk, Rich in A2A2 protein, Rich in Vitamins and minerals, Moisture 2.2%, Total solids 97.8%, Minimum Fat
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Organic low fat goat milk ,kefir live starter culture.
Organic full fat goat milk, kefir live starter culture.
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
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