Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Züger Cottage Cheese 200g

1.650 BHD
Skimmed milk, cream, milk protein, salt.