Natureland Goat Kefir Drink 200ml

3.150 BHD
Organic low fat goat milk ,kefir live starter culture.

Natureland Goat Kefir Yogurt – Full Fat 200g

3.150 BHD
Organic full fat goat milk, kefir live starter culture.

Natureland Goat Yogurt – Full Fat 2x200g

5.295 BHD
Organic full fat goat milk, live starter culture(S.Thermophilus, L.Bulgaricus) non-fat solids 7.8%

Natureland Kashkaval Cheese – Cow 150g

2.595 BHD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.950 BHD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

2.250 BHD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Plain Cream Cheese – Goat 100g

1.950 BHD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Vegan Labneh Basil 180g

2.150 BHD
Sunflower seeds* 39%, sunflower oil*, water, lemon juice concentrate*, basil* 7%, onions*, rock salt. *Certified organic.

Natureland White Cheese – Goat 150g

1.950 BHD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.950 BHD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

NT Almond Milk SF Protien Bio 1L

1.925 BHD
Water, almond* (5%), pea protein*, tapioca starch*, thickener: locust bean gum*, natural almond flavouring*. *From organic farming

NT Barista Coconut 1L

1.595 BHD
Water, coconut* (7%), cane sugar*, pea protein*, tapioca starch*, natural coconut flavouring sea salt. (*From organic farming).