Natureland Goat Kefir Yogurt – Full Fat 200g

3.22 OMR
Organic full fat goat milk, kefir live starter culture.

Natureland Goat Yogurt – Full Fat 2x200g

5.40 OMR
Organic full fat goat milk, live starter culture(S.Thermophilus, L.Bulgaricus) non-fat solids 7.8%

Natureland Gouda Cheese – Goat 150g

2.65 OMR
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

2.65 OMR
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

3.01 OMR
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

2.30 OMR
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Oregano Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Plain Cream Cheese – Goat 100g

1.99 OMR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Goat 150g

1.99 OMR
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.99 OMR
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

NT Almond Milk SF Protien Bio 1L

1.96 OMR
Water, almond* (5%), pea protein*, tapioca starch*, thickener: locust bean gum*, natural almond flavouring*. *From organic farming