Natureland Garlic Cream Cheese – Goat 100g

1.950 BHD

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Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Weight .100 kg

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Nutrition
Ingredients
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.
Description
Weight .100 kg
Reviews

Reviews

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