Al Hatab Maamoul Mix 225g

2.750 BHD
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Dates, Butter, Non Hydrogenated Palm Oil, Cocoa, Milk

Al Hatab Olive Rusk 140g

1.950 BHD
Wheat flour, Black olives, Corn oil, Malt flour, Wheat starch, Yeast, Salt, Eggs, Sodium Bicarbonate (E500ii).

Al Hatab Organic Apricot Jam 370g

3.150 BHD
apricots (50%)*, grape juice concentrated (49%) *, acidifier: tic aid E330, pectin E440. Prepared with 50g of fruits for 100g.

Al Hatab Organic Blueberry Jam 370g

3.150 BHD
blueberries (50%)*, grape juice concentrated (49%)*, acidcitric acid E330, pectin E440. Prepared with 50g of fruits for 100g.

Al Hatab Organic Four Fruits Jam 370g

3.150 BHD
Strawberries, sour cherries, red currant, and raspberries (50%) Grape juice concentrate (49%) AcidCitric acid E330 Pectin E440 Prepared with 50g

Al Hatab Organic Strawberry Jam 370g

3.150 BHD
Strawberries (50%)*, grape juice concentrated (49%)*, acidcitric acid E330, pectin E440. Prepared with 50g of fruits for 100g. Organically-grown product

Al Hatab Pickled Cucumber Cornichon 370 g

1.495 BHD
Gherkins Cucumber , Water , Vinegar , Salt , Calcium Chloride (E509) , Tarragon leaves , Green Chili , Potassium

Al Hatab Red Pesto Truffle 180g

2.750 BHD
Sunflower Oil, Sundried Tomatoes 19%, Tomatoes Pulp, Tomato Paste, Concentrated Basil, Matured & Parmigiano Reggiano Cheeses (Milk, Salt, Microbial Rennet

Al Hatab Squeezable Pesto Alla Genovese 190g

2.950 BHD
Sunflower Oil, Basil Concentrated 25%, Cashew Nuts, Salt, Whey, Corn Starch, White Vinegar, Garlic, Matured & Parmesan Cheese (Milk, Salt,

Al Hatab Sun Dried Tomato Spread 190g

3.150 BHD
Sun Dried Tomatoes (70.50%), Sunflower Oil, Grape Must, Extra Virgin Olive Oil, Red Vinegar, Oregano, Basil, Garlic Powder, Sea Salt.

Al Hatab Truffle Cream 180g

2.950 BHD
Porcini mushrooms (Boletus edulis and related group) 33%, sunflower seed oil, mushrooms (Agaricus bisporus) 18%, cream, onion, summer truffle (Tuber