DE Apricot & Coconut Oat Bar 50g

0.695 BHD
gluten free oats (43%), brown rice syrup, dried apricots (12%), toasted desiccated coconut (6%), coconut oil (5%), sunflower oil, coconut

DE Cacao & Almond Oat Bar 50g

0.695 BHD
gluten free oats (43%), brown rice syrup, coconut oil, raisins (7%), coconut sugar, date syrup, sunflower oil, almond butter (3%), flaked almonds (3%), cacao nibs (2%),

DE Double Chocolate Caramel Cups 36g

1.050 BHD
date syrup, gluten free oats (26%) coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut sugar, cacao powder (6%),

DE Hazelnut, Pecan & Maple Oat Bar 50g

0.700 BHD
gluten free oats (46%), brown rice syrup, coconut oil, rapeseed oil, pecans (6%), hazelnuts (5%) date syrup, coconut sugar, almond

DE Peanut Butter Caramel Cups 36g

1.050 BHD
date syrup, gluten free oats (23%), roasted peanut butter (16%), dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut oil, coconut sugar, roasted almond butter

DE Salted Chocolate Dipped Almonds 81g

1.895 BHD
dark chocolate (49%) (cacao mass, coconut sugar, cacao butter), roasted almonds (49%), cocoa powder, salt. Made in a facility that handles nuts and peanuts VEGAN FRIENDLY

DE Sweet Potato Cracker Thins 100g

1.895 BHD
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Potato Flour, Brown Rice Syrup, Canola/Rapeseed Oil, Wholegrain Rice Flour, Sea Salt,

Dolomia Still Water 350ml

0.650 BHD
Natural Mineral Water With Low Mineral Content .

Dragon Cranberries 100g

1.950 BHD
cranberries* (60%), apple juice concentrate* (39%), sunflower oil* (<1%). * organic certified ingredient. May contain occasional pieces of other nuts.

DSC Cereal Cracker Seeds 210g

2.350 BHD
maize starch , vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rape), water, salt, emulsifier: mono-

DSC Cereal Cracker Seeds 210g

2.295 BHD
maize starch , vegetable margarine [ vegetable fats and oils in varying proportion ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice