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    GD White Block 200g

    1.63 KWD

    Water, Coconut oil (29%), Potato Starch, Potato Plant protein, Sea Salt, Natural flavoring, Vitamin B12.

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    Natureland Garlic Cream Cheese – Goat 100g

    1.59 KWD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Goat Kefir Yogurt – Full Fat 200g

    2.57 KWD

    Organic full fat goat milk, kefir live starter culture.

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    Natureland Gouda Cheese – Goat 150g

    2.12 KWD

    Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Kashkaval Cheese – Cow 150g

    2.12 KWD

    Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

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    Natureland Kashkaval Cheese – Goat 150g

    2.41 KWD

    Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Manouri Cheese 150g

    1.84 KWD

    Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

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    Natureland Oregano Cream Cheese – Goat 100g

    1.59 KWD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Plain Cream Cheese – Goat 100g

    1.59 KWD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland White Cheese – Goat 150g

    1.59 KWD

    Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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    Natureland White Cheese – Sheep 150g

    1.59 KWD

    Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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