Natureland Gouda Cheese – Goat 150g

2.12 KWD
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Oregano Cream Cheese – Goat 100g

1.59 KWD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

GD Grilloumi Block 200g

1.63 KWD
200G
1+1 FREE
Clear
Water, Coconut oil (25%), Modified starch, Sea Salt, spearmint, flavorings, Color: Beta-Carotene.
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Natureland Goat Kefir Yogurt – Full Fat 200g

2.57 KWD
Organic full fat goat milk, kefir live starter culture.

Natureland Kashkaval Cheese – Cow 150g

2.12 KWD
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

2.41 KWD
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

1.84 KWD
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Plain Cream Cheese – Goat 100g

1.59 KWD
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Goat 150g

1.59 KWD
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

1.59 KWD
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Züger Cottage Cheese 200g

1.35 KWD
Skimmed milk, cream, milk protein, salt.