Natureland Garlic Cream Cheese – Goat 100g

18.82 QAR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Goat Kefir Yogurt – Full Fat 200g

30.41 QAR
Organic full fat goat milk, kefir live starter culture.

Natureland Gouda Cheese – Goat 150g

25.05 QAR
Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Kashkaval Cheese – Cow 150g

25.05 QAR
Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

Natureland Kashkaval Cheese – Goat 150g

28.48 QAR
Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

Natureland Manouri Cheese 150g

21.72 QAR
Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

Natureland Oregano Cream Cheese – Goat 100g

18.82 QAR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland Plain Cream Cheese – Goat 100g

18.82 QAR
Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

Natureland White Cheese – Goat 150g

18.82 QAR
Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Natureland White Cheese – Sheep 150g

18.82 QAR
Sheep milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

Züger Cottage Cheese 200g

15.93 QAR
Skimmed milk, cream, milk protein, salt.