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    Natureland Garlic Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, garlic. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Goat Kefir Drink 200ml

    3.150 BHD

    Organic low fat goat milk ,kefir live starter culture.

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    Natureland Goat Kefir Yogurt – Full Fat 200g

    3.150 BHD

    Organic full fat goat milk, kefir live starter culture.

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    Natureland Goat Yogurt – Full Fat 2x200g

    5.295 BHD

    Organic full fat goat milk, live starter culture(S.Thermophilus, L.Bulgaricus) non-fat solids 7.8%

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    Natureland Gouda Cheese – Goat 150g

    2.595 BHD

    Goat milk* 98.87%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Kashkaval Cheese – Cow 150g

    2.595 BHD

    Cow milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 44%. Fat in dry matter

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    Natureland Kashkaval Cheese – Goat 150g

    2.950 BHD

    Goat milk* 98.95%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 42%. Fat in dry matter

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    Natureland Manouri Cheese 150g

    2.250 BHD

    Organic pasteurized sheep and goat’s whey, organic cream, sea salt. Moisture content 68%. Fat in dry matter 8%. Keep refrigerated

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    Natureland Oregano Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt, oregano. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland Organic Eggs 6 Pcs

    2.950 BHD
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    Natureland Plain Cream Cheese – Goat 100g

    1.950 BHD

    Goat milk* 99.78%, microbial enzymes, starter culture, sea salt. *Certified organic. Moisture content 62%. Fat in dry matter 55%.

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    Natureland White Cheese – Goat 150g

    1.950 BHD

    Goat milk* 98.76%, microbial enzymes, starter culture, calcium chloride, sea salt. *Certified organic. Moisture content 58%. Fat in dry matter

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